Extra Virgin Olive Oil (EVOO), particularly when labeled as "first cold pressed," is celebrated for its high quality and health benefits. EVOO is packed with antioxidants, anti-inflammatory properties, and is associated with contributing to heart, brain and bone health; plus aids in better blood sugar control management and cancer prevention.
Traditional EVOO - EVOO stands for Extra Virgin Olive Oil, the highest grade of olive oil. A special process involving the first cold pressing of pure, unaltered olives without additives and at temperatures not exceeding 27°C (80°F) makes olive oil extra virgin. It must be free of defects with an acidity below 0.8%. EVOO retains more vitamins and antioxidants due to minimal processing.
Herb-Infused EVOO - You can drizzle infused olive oil on bread and soups or incorporate it into salad dressings and marinades for extra flavor.
Citrus EVOO - Citrus Extra Virgin Olive Oil is a versatile and flavorful addition to various dishes, particularly suited for sautéing seafood or chicken; grilling or roasting vegetables and baking cakes, cookies or muffins.
Hot & Spicy EVOO - Hot & Spicy Extra Virgin Olive Oils offer a fiery kick that enhances a variety of dishes with bold flavors. Perfect for drizzling on pizza, pasta, adding a spicy twist to dips, tacos, soups and stews. Incorporating into your marinades for an extra kick.
Specialty Gourmet EVOO - Specialty Gourmet Extra Virgin Olive Oils (EVOO) are a favorite among grillers, foodies, and local chefs due to their unique flavors and versatility. These specialty EVOOs can elevate a variety of dishes, from savory meats and vegetables to sweet desserts and even coffee!