Extra Virgin Olive Oil Flavors
Extra Virgin Olive Oil (EVOO), particularly when labeled as "first cold pressed," is celebrated for its high quality and health benefits. EVOO is packed with antioxidants, anti-inflammatory properties, and is associated with contributing to heart, brain and bone health; plus aids in better blood sugar control management and cancer prevention.
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EVOO stands for Extra Virgin Olive Oil, the highest grade of olive oil. A special process involving the first cold pressing of pure, unaltered olives without additives and at temperatures not exceeding 27°C (80°F) makes olive oil extra virgin. It must be free of defects with an acidity below 0.8%. EVOO retains more vitamins and antioxidants due to minimal processing.
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You can drizzle infused olive oil on bread and soups or incorporate it into salad dressings and marinades for extra flavor.
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Citrus Extra Virgin Olive Oil is a versatile and flavorful addition to various dishes, particularly suited for sautéing seafood or chicken; grilling or roasting vegetables and baking cakes, cookies or muffins.
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Hot & Spicy Extra Virgin Olive Oils offer a fiery kick that enhances a variety of dishes with bold flavors. Perfect for drizzling on pizza, pasta, adding a spicy twist to dips, tacos, soups and stews. Incorporating into your marinades for an extra kick.
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Specialty Gourmet Extra Virgin Olive Oils (EVOO) are a favorite among grillers, foodies, and local chefs due to their unique flavors and versatility. These specialty EVOOs can elevate a variety of dishes, from savory meats and vegetables to sweet desserts and even coffee!
