Spring Salad with Meyer Lemon Vinaigrette

Spring Salad with Meyer Lemon Vinaigrette

Salad Ingredients:

  • one bunch asparagus
  • tomatoes
  • radishes
  • avocado
  • red onion
  • dried cranberries
  • pecans, toasted
  • blue cheese or goat cheese
  • spring mix or any lettuce mix

Dressing Ingredients:


  1. Preheat oven to 375. Toss asparagus with olive oil and salt and pepper. Roast until crisp tender, about 10-15 minutes depending in the diameter of the asparagus.
  2. For the dressing, combine all ingredients in a jar and shake until well mixed.
  3. When asparagus has cooled, chop into bite size pieces (about 1-2 inches)and add to a large bowl with remaining salad ingredients. Pour salad dressing over the top and mix to combine.